The Carlton Shearwater recently officially launched their “The Marina Restaurant”. With a native Head Chef Johnny Harvey bringing a wealth of experience literally to the table the restaurant is set to revive the dining experience at the Carlton Shearwater Hotel.
At last, a restaurant of distinction offering superior Irish cuisine emphasising Carlton’s usual attention to detail. The Carlton Shearwater Hotel offers the very best in fresh local produce skillfully prepared by our expert chefs, our adage is consistent quality.
For some it’s relaxing over afternoon tea in our decadent Lobby, for others it’s dining in the discerning surrounds of the Canal Bar and Bistro, and for more it is taking in the splendid authentic décor of the New Marina Restaurant or enjoying a leisurely lunch in the Spacious Marengos Restaurant. Whatever your preference, the Carlton Shearwater Hotel offers distinct experiences to indulge your every mood, taste and desire.
The Marina Restaurant offers superior Irish cuisine with some international favourites added to cater for the many international travelers visiting. Creative cooking, inspired use of seasonal ingredients and an innovative menu await you here. Our chef has received many accolades for his culinary expertise and has developed an impressive choice of four unique dining experiences.